All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more nutritional (and environmental) benefits than farm-raised salmon. But ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...