All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

A variety of raw fish and shellfish displayed with ice and lemon - Pamela_d_mcadams/Getty Images When you dive into the world of seafood, you can run into a lot of different terms. One phrase that is ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

In March, a study came out that found a correlation between lower levels of dementia and the Mediterranean diet. Time and time again, it seems to come back to the regime featuring foods filled with ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

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