This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...
ApoB: Apolipoprotein B-100; BL: Baseline (mg/dl); EOT: End of treatment (mg/dl); HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol; Median change (%): Median ...
Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...
SINGAPORE, 5 May 2023 – Scientists from Singapore have demonstrated the critical role played by a special transporter protein in regulating the brain cells that ensure nerves are protected by ...
Omega-3 fatty acids (also referred to as n-3 polyunsaturated fatty acids) in the diet come from two sources: marine (fish, krill and algae) and land plants. The marine omega-3 fatty acids, ...
Omega-3s build up in your body over time, so if you’re regularly eating omega-3-rich foods, like fatty fish, matters more ...
Share on Pinterest New research suggests that dietary interventions could help reduce the incidence and intensity of bipolar disorder. Ian Laker Photography/Getty Images Arachidonic acid, a ...
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Why certain cooking oils are quietly making a health comeback
The debate about cooking oils has reached a boiling point. What was once settled science has become fiercely contested territory in kitchens across America. Social media influencers warn against seed ...
CKD patients face higher CVD risk, with dyslipidemia differing from the general population, necessitating tailored lipid ...
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