CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

Matt McCarroll, director of Fermentation Science Institute at SIU, reaches into a container of barley in the institute that is in the McLafferty Annex Collaborative Research Facility on the west side ...

King Ale – described as a light, refreshing, cream ale-style beer formulated through a partnership between Southern Illinois University Carbondale’s Fermentation Science Institute and Ravinia Brewing ...

Beer has always been a stereotypical trademark of the college experience, but it’s traditionally been kept out of the classrooms. The University of Texas at ...

Now more than ever, students are creating their own degree paths through MTSU’s University College. Students with a wide range of experience or those seeking a broad-based educational experience can ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...