Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

Fermented foods have long been culinary staples, but they continue to get attention for their health benefits since they’re rich in antioxidants and are anti-inflammatory. They’re also an excellent ...

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Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...

LOS ANGELES--(BUSINESS WIRE)--Leading fermentation sciences company, Pulp Culture, has closed a $7 million Series A funding round and aims to drive growth of the Full Spectrum (TM) fermented beverage ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support regularity as your microbiome balances out. A healthier gut microbiome ...

Portland is about to get a whole lot funkier when the Portland Fermentation Festival returns to the Ecotrust building on Thursday, Oct. 10. Following last year’s triumphant return after a three-year ...

Kenya is coming up with ways of improving the safe production of popular, traditionally fermented milk. Fermented milk is often produced in non-standardized, unhygienic conditions that carry a food ...