A nutritionist shares her favorite gut health recipes — high in fiber, fermented food, and healthy fats

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...
The Conversation

Africa’s traditional fermented foods – and why we should keep consuming them

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
The Bulletin

Fermentopia draws fermented food lovers to Phoenix

Miwa Aoki Russell of Southern Oregon Sourdough sold chocolate sea salt sourdough cakes and other treats at the Fermatopia event in Phoenix. Sauerkraut maker Randy Gogolin, who named his company the ...