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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a shallow bowl or plate add the flour.

3 oz. - Chimichurri Sauce – We make ours fresh daily, you can purchase your favorite sauce at your local grocery store Preheat indoor or outdoor grill to medium/high temperature. Season the tenderloin ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering ...

Filet mignon is the most tender of meats and the tournedos are 3-ounce medallions cut from the center of the filet. The wine merchant's sauce, best known of the New Orleans meat sauces, is normally ...

1. Pat LaFrieda's Original Filet Mignon Sandwich: Served on crusty bread, this dish is sure to silence any crowd that's getting a little rowdy. They'll be too busy chowing down on this heavenly ...