One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Homestyle Filipino chicken adobo is one of those dishes that's hard to fully describe until you've tasted it. It's a balanced hit of sweet and sour, with a tang that stays in your mouth long after you ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

I've eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chicken inasal is one of the most loved Filipino dish in the Visayas region of the Philippines which is a popular specialty in the city of Bacolod. Commonly known as inasal, the dish is the Filipino ...

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...

Place the chicken in a large saucepan then add the stock and enough water to cover the chicken, if necessary. Bring to a simmer over medium-high then reduce heat to low and cover the pan. Cook the ...