Raw fish dishes come in all kinds of styles, from the citrus-cured ceviche of Peru to Italy's simple but elegant crudo. Some are enhanced with bold spices and marinades, while others are served as ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, ...

Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

Pairing bourbon with fish may not be the first combination that comes to mind, but it's a match made in culinary heaven. While we often hear about bourbon's ability to elevate seafood like lobster or ...

This summer, enjoy the daily catch in the purest, freshest form possible—totally uncooked. Here is the full recipe of this fish dish that requires zero cooking! THE NEXT TIME you get your hands on a ...

I suppose it was the purpose of the whole exercise, but Friday night dinners during Lent in the 1970s were a lesson in deprivation. Fish back then came only in stick form, and either the Catholic ...

A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

Editor’s Note: This story complements the Culinary Journeys TV series, airing monthly on CNN International. See more of the show here: www.cnn.com/journeys. Share ...