All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.

Tanks filled with juvenile salmon at Atlantic Sapphire Bluehouse salmon farm in Homestead on Friday, Feb. 7, 2025. The Bluehouse uses a technology for growing sustainable seafood on land called ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

While labels like “grass-fed” beef and “cage-free” eggs dominate grocery store shelves, consider: What equivalent do we have for fish? Public awareness of fish welfare standards remains notably scarce ...