Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

Cooking oils do more than just keep food from sticking to your pan. They add flavor, nutrients, and can actually boost your health when chosen wisely. The right oil can transform a simple dish into ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

Bobby Flay smiling in front of Team USA sign - Joe Scarnici/Getty Images There are so many different oils on grocery store shelves that making a choice can be overwhelming. To simplify matters, take a ...

One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a ...

Margo True, Sunset Magazine's food editor, loves using nut oils in meals, because she finds they bring out loads of flavor and taste. "When the flavor is that intense, you can just use a little bit ...

Countless recipes starts with heating oil in a pan. It's the workhouse ingredient that helps soften onions, develop a deep brown crust on your steaks, and create nonstick surfaces on your pans. There ...

Among the wide variety of oils on supermarket shelves, some are neutral while others are anything but. Due to their refining process, neutral oils impart very little to no flavor or aroma, allowing ...