Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

Food scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk ...

Use these tips to avoid mealy, tasteless tomatoes.

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...

“It’s risky in a way you wouldn’t expect,” said Bryan Quoc Le, a food scientist and author of 150 Food Science Questions Answered. “You might not be realizing how everything’s made in big batches and ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...