New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

One of its participating cafes in Pasadena had a flyer on the front door indicating that they were a partner with a goal of ...

Food waste is a costly issue in the quick-service restaurant industry. According to the International Journal of Applied Management and Technology, an estimated 4–10 percent of food purchased by ...

Better, more sustainable packaging can help bridge this gap. Innovation in the sector is helping shoppers to avoid far more ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

As part of our sustainability series, Stephen Wynne-Jones interviews restaurateurs and suppliers working to address food ...

Beginning January 3, 2026, and continuing through 6, Alachua County residents can drop off food waste at the County’s five ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Kristin Hostetter is the Head of Sustainability at Outside Interactive, Inc. and the resident sustainability columnist on Outside Online. Hostetter has worked as a journalist in the outdoor industry ...