The American Heart Association recommends eating two servings of fish (particularly fatty fish, like salmon) per week.

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

Though it may look a bit unappetizing, canned fish is an absolute staple. From tuna salad sandwiches to salmon croquettes, the possibilities are both infinite and protein-packed. Plus, if it's stored ...