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Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Two weeks ago dozens of illustrious chefs attended a luncheon to pay homage ...

French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like emulsifying, deglazing, and sautéing builds deeper flavor and ...

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual guide from Michelin with its highly coveted stars. The famous red bible for ...

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...

Chef Jerome Banctel celebrates earning three stars for his restaurant Le Gabriel in Paris last year - Copyright AFP GUILLAUME SOUVANT Chef Jerome Banctel celebrates ...

A New York restaurant run by famed French chef Michel Richard just announced a deal wherein people who purchase their prix fixe menu get free Dom Pérignon. At first blush, this sounds super great. Why ...

Chef’s Table, the 10-year-old-and-counting docuseries, returns to Netflix today with a new season titled “Legends.” It chronicles the careers of four culinary superstars—José Andrés, Thomas Keller, ...

This might be the best French Onion Soup in the world — and the secret isn’t the onions. Most people think great onion soup ...

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...