While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether it’s chewy sourdough or crusty baguette, there’s nothing like ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Fresh, natural food is becoming increasingly hard to find while grocery shopping. Sure the food feels fresh and taste good, but when you actually read the ingredients you realize how many chemicals ...

Alex Brown wakes up before his family, treads downstairs, brews a pot of coffee and shapes dough into loaves on his kitchen counter. As his two children and his wife start their mornings, Brown puts ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

It practically pays for itself. Whether it’s chewy sourdough or crusty baguette, there’s nothing like slicing into a freshly baked loaf of bread. Keeping fresh bread from going stale or moldy before ...