For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

Track down these Baton Rouge fried catfish joints where cornmeal crunch, hot baskets, and local loyalty turn catfish into a ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

I never expected to find Georgia's best fried catfish at a modest roadside spot along Cobb Parkway. But there I was, standing ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

It was tough research, but someone had to do it. Food & dining reporter Jennifer Chandler volunteered to go on the quest to find the best fried catfish dishes all around town. Some serve Southern ...