The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Sensory evaluation of fragrances has ever been a challenging task. One specificity of fragrance evaluation is that the sensory profile is dynamic, meaning that time is a key factor. Besides, we ...

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Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...