Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

Before being celebrated in top culinary magazines or lauded in James Beard Award-winning restaurants, Lowcountry cooking was the defining cuisine of the coastal South. The city of Charleston, S.C., in ...

I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...

Emily Meggett, queen of Gullah Geechee cuisine, passed away on April 21 after a short illness, her daughter Lavern Meggett confirmed. According to The New York Times, Meggett died Friday at her home ...

From Hoppin’ John to smoky collards, these Gullah Geechee Low Country staples are a mash-up of West African and Native American culinary traditions. Carolina Gold rice is important to Gullah Geechee ...

Every summer when we were growing up, my family made the 13-hour drive from our house in Little Rock, Arkansas, to Edisto Island, South Carolina. My parents would wake my sisters and me at four in the ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

Following the discussion, Brown will take part in a book signing. All Good Books will be on-site with copies of Make Do with ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...