In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

Julia Child famously said, “With enough butter, anything is good.” And we couldn’t agree more—this gift from the dairy gods make everything taste better. But once in a while, we encounter a recipe ...

butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

Some recipes allow for at least a degree of objectivity. The instructions tell you that your dish (or one step of it) will be done when the timer goes off after a certain number of minutes or once a ...

I tried two of Martha Stewart's favorite unique techniques to make the best scrambled eggs. I used clarified butter for one taste test, and my eggs were super silky, golden, and rich. But using a milk ...

Dear Lisa: When a recipe calls for clarified butter, what should I use? Does it really make a difference in a recipe? -- H.W. Dear H.W.: While whole (unclarified) butter can be used for cooking and ...

Getting your Trinity Audio player ready... In your mind’s eye, lay out a map of Europe, all the way from the British Isles east into the Black Sea, then north of Scandinavia, south to Africa. Now ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...