These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Q. I was at the Sea Watch On The Ocean restaurant the other day and after dinner I enjoyed their Pecan square with a scoop of ice cream and instantly fell in love with it. I would really, really, ...

When this recipe ran in Chefs’ Secrets, I made it for house guests. It makes a half-sheet pan, so I further divided it into two 9-by-13-inch pans and brought one into the newsroom. It quickly ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

These sweets are all favorites of mine, and any of them would make a good Valentine’s Day treat. For those friends and family members concerned about fat, there’s nothing like these soft, homemade ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

Lemon bars are all well and good, but why settle for fine when you can put an undeniable Texas brand on the classic mid-century dessert favorite? For Cookie Base: Heat oven to 350 degrees. Combine ...