If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

While making rice in an Instant Pot is super straightforward, it’s also easy to make some big mistakes. If you want fluffy — but not mushy — rice, follow these quick and simple steps for the best ...

Naughty or nice? That's often how I think about foods packed with carbohydrates. Whole grains, like brown rice and whole wheat, fall squarely into the nice category, while white pasta and rice, well, ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...