The kitchen prep line at the legislative cafeteria in Raleigh generates about 40 pounds of food scraps a day. At most restaurants and home kitchens in America, scraps like those wind up in landfills, ...

Worm or not to worm? The spring months in Missouri motivate us to rejuvenate our lawns and gardens after long, dark winters, and nothing sets your garden and plants up for success like vermicomposting ...

LOS ANGELES - Next to a copy machine on the 10th floor of the city's public works building sits a plastic bin filled with worms wriggling in rotting lettuce. Public servants walk by without even ...

There’s a yardstick among gardeners that good, rich soil with lots of actively decaying organic matter in it should have about a dozen or more earthworms (Lumbricus terrestris) in each cubic foot. But ...

TONAWANDA, NY (WKBW-TV) — BFLO Worm Works is a company that uses worms to transform trash into what owner Myles Stubblefield calls "Super Soil" He says "We collect food scraps from restaurants, sports ...