As if cooking the perfect steak weren't tricky enough, cooking frozen steak adds another level of difficulty. This method is ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Cooking a pot roast need not be a complicated or time-consuming task. If you're pressed for time and need to prepare a full-size dinner, yet haven't thawed your roast, you can still make it and even ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

When it comes to some foods, fresh is always better than frozen, whether in terms of texture or taste (though no one's knocking frozen food as a whole; its affordability and shelf life make it highly ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.