Crispy fried plantains served with a creamy and spicy mayonnaise dip — a delicious snack or side. Main ingredients: ripe ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

To cook the plantains, heat about ¼-inch of oil in a cast-iron skillet. The oil should be about 350˚F. Fry the plantain slices in batches until golden brown. Remove, drain on paper towels and season ...

Plantains are a tropical, starchy, semi-sweet, and sometimes savory fruit related to bananas. Commonly cooked in butter or oil to develop a caramelized crust and a richer flavor, fried plantains taste ...

Cut the ends off the plantains, then slice thinly using a mandolin slicer (~1/8″ thick slices). You can leave the skin on for slicing them. Heat up frying oil to 370F and fry the plantain slices until ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

When out walking in Kaneshie, the town in Ghana where my grandmother lives, in the hot dusk of the evening among the clatter and chaos of life, amid the sound of tro-tro (share taxi) drivers shouting ...