One-pot red beans and rice in serving bowls with garnish - Julie Kinnaird/Chowhound Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This ...
New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...
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