Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most concentrated ...

Wooden basket filled with different types of green fresh herbs with a wooden mortar and pestle next to it against a wooden background - New Africa/Shutterstock Fresh herbs are cooking essentials that ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

Don't let your herb garden bounty go to waste—dry your herbs to extend their life. Kerrick / Getty Images Herbs have been used for thousands of years to add flavor and color to all different types of ...

Here's how to dry fresh herbs for future use in soups and dishes rather than letting them turn into food waste. As summer harvest season draws to a close, the time has come to figure out what to do ...

Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...

The aroma and flavor of fresh herbs provide a culinary delight, but dried herbs are used more often because of their convenience. Drying herbs removes so much moisture that 8 ounces of fresh herbs ...