A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

This story has been updated because an earlier version included an inaccuracy. A new cooking school in Door County is opening in May to offer classes that help people confidently make simple, ...

Photos of Hwa Chong Institution student bento meals provided by airline caterer Sats spark online criticism, leading the ...

Gen Z students are ditching the traditional university social hubs of pubs, bars, and clubs and using cooking as a way to get to know their peers. With the cost of a big night out a worry for many, a ...

In the Saucon Valley School District, it is all hands on deck to get nearly 2,000 students fed, and they are not being served your typical cafeteria food. "As soon as I started, we went straight into ...