Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

PARIS--(BUSINESS WIRE)--LinKinVax, a clinical-stage biotech company, is announcing the signing of an exclusive worldwide licensing agreement with Inserm Transfert to develop a vaccine strategy with an ...

BioData has announced the roll-out of its Electronic Lab Notebook (ELN) platform, Labguru, with Inserm, France’s only public research institute to focus entirely on human health. Inserm made the ...

The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...

Global artificial intelligence (AI) company, Expert System has announced that the French National Institute of Health and Medical Research, Inserm, will implement its Clinical Research Navigator (CRN) ...

Research collaboration: INSERM–Shinshu University Nextgen HLA Laboratory is a research collaboration whose article contributions are accrued to its participating partner institutions. Identify ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an ...