Sugar and jaggery are different from each other despite being sweeteners. Explore the key differences between sugar and ...

Lohri festival is all about warmth, crunch, and jaggery-rich sweets that suit the winter season perfectly. These sweets are shared around the bonfire, representing prosperity and togetherness. In this ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Peanuts are rich in protein and healthy monounsaturated fats, while jaggery offers unrefined carbohydrates and iron. This ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Food safety officials ramp up raids on jaggery units in Salem and Namakkal to combat adulteration ahead of Pongal.

The body's ability to absorb and use nutrients depends heavily on preparation and food pairing. This makes mindful ...

Lohri marks the end of winter and the harvest season. Here's what is traditionally offered in the Lohri fire and why each ...

In the quest for healthier beverage choices, jaggery tea has emerged as a delightful and nutritious alternative to processed sugars and artificial sweeteners. Drawing from the expertise of Dt. Vidhi ...

Discover how different jaggery types impact your body. While sugarcane jaggery offers trace minerals, palm, date, and coconut jaggery provide distinct metabolic benefits. Palm jaggery aids liver detox ...

Jaggery is a traditional sweetener commonly found in India, Southeast Asia, and parts of Africa and South America. It is a natural sweetener made from the extract of sugarcane juice or palm sap, which ...