Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

As winter festivals like Makar Sankranti and Lohri approach, households are gearing up with traditional jaggery-based sweets.

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...

Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy your sweet tooth; read As winter chills set in, nothing beats a steaming ...

With the chill of winter setting in, what better way to unwind than with a novel yet indulgent cocktail? If you've never tried gur with your liquor, you've been missing out! This one ingredient can ...

Homemade protein laddoos offer a natural, preservative-free energy source. They provide an easy way to support muscle repair ...

Jaggery malpua us a mist-try. The repertoire of Indian desserts is as vast and varied as the Indian cuisine itself. Halwa, gulab jamun, rabri, kheer - every dish tastes wonderful with its distinct ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

4-5 tablespoons of mustard oil, one bowl of crushed olives, one-fourth cup of jaggery, two teaspoons of panch phoron seeds, two teaspoons of roasted cumin seeds, one teaspoon of red chilli powder, and ...