Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

Master the art of cooking steak with **Chef Jean-Pierre’s Guide to the Best Skirt Steak**, a flavorful and juicy cut that delivers bold taste with every bite. Known for its rich marbling and tender ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

Pierre as he prepares a French onion beef stew built on deep caramelization and slow simmered richness. Viewers see how the combination of onions, wine and tender beef creates layers of comforting, ...