Kitchen towels regularly tumbling to the floor is both a nuisance and a recipe for germs. Luckily, you only need one basic ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...

RTA Outdoor Living, a leader in made-to-order and ready-to-assemble outdoor kitchens, has published a comprehensive blog on Outdoor Kitchen Ventilation to help both homeowners and contractors plan, ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...

START IN THE KITCHEN. AND THIS FIRPREVENTION WEEK. FIREFIGHTERS ARE REALLY FOCUSING ON FOCUSING ON COOKING SAFETY. HERE TO TALK MORE ABOUT FIRE SAFETY, EMILY RODRIGUEZ, A FIRE PREVENTION INSPECTOR ...

One of the most important kitchen "gadgets" is one that far too many people overlook completely. And no, we're not talking about a cappuccino maker. Abbi Perets has been writing about technology and ...

I’ve written in the past about kitchen fire safety technology because the topic is so important. There is more than one technology that can help prevent stovetop fires from occurring, but this month I ...