With cod as your canvas, there are a million different directions in which you can take dinner. This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again. "Baked cod ...

This easy pan-fried cod with lemon butter sauce is a delicious healthy dinner that is ready in under half an hour.

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

In a large nonstick skillet over medium heat, melt the butter. Season the cod and place topside down in the hot skillet, along with the lemon slices. Meanwhile, steam the asparagus in the microwave ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

1. Lay out a sheet of baking parchment and place the cod (skin off) in the middle (one sheet per cod fillet) and season the cod with salt. Slice the lemon into thin slices and place on top. Add red ...

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

1. Dredge the cod in the flour, coating well and shaking off the excess. Place the flour coated shrimp in the bowl with the beaten eggs and chopped parsley. 2. Heat a sauté pan on medium high heat.

Alaskan Leader, which partners with the Bristol Bay Economic Development Corporation, fishes four freezer longliners in and around the Bering Sea. On Nov. 18 at the Pacific Marine Expo in Seattle, its ...