While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...
In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...
The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...
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