A data‑driven look at 2026 dairy markets: milk production forecasts, cheese and powder export trends, shifting demand in ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

Milk isn’t just a staple in our daily diet - it’s a key player in global nutrition and rural economies. From cheese and butter to yoghurt and sweets, dairy fuels industries and livelihoods. Thanks to ...

A Springfield, Illinois, family sells raw milk from their homestead. Raw milk sales became legal in Illinois in 2016, and there are currently 16 licensed producers in the state. While some consumers ...

The U.S. will account for most of that growth, according to the USDA’s World Markets and Trade Report, and is forecast to be ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

It all starts with a cow. These gentle, grass-chewing giants are the foundation of an entire food system built on milk. When a dairy cow becomes pregnant around one year of age, she begins a ...