Simply Recipes on MSN
The Best Ground Beef for Meatloaf, According to a Butcher
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...
Food Republic on MSN
The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...
Hosted on MSN
10 meat cuts butchers refuse to sell - and why
Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...
Sassy Cooking - Alyssa Reinbolt on MSN
How to shop smart for high-quality meat on a budget
Secure premium proteins and reduce your grocery bill by understanding USDA grades, buying sub-primal cuts, and following ...
South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform low-grade cuts into premium meat. Our mission is to create a healthy environment ...
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