Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

See the chemical reaction of vinegar and bicarbonate and how it affects bacteria under the microscope. Billionaire Rams owner ...

Scanning electron microscope image of a Pseudomonas aeruginosa bacterium, destroyed by nanopillars, on a cicada wing. Scale bar is 1 micrometer. Credit: Yutao Chen. Disclaimer: AAAS and EurekAlert!

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This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...