Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to create a creamy sauce for canned tuna and egg noodles—cooked together in the ...

In this one-pan dinner, chicken breasts pair with pillowy gnocchi in a creamy sauce, complete with mushrooms and spinach. It's the ultimate weeknight comfort food that tastes like it took hours, when ...

When the week feels never-ending and you’ve got dishes piled in the sink, the last thing you want to do is add to the chaos. That’s when one-pot pasta recipes really shine — not only will your family ...

One pot meals are truly my favorite thing to make because admittedly, I'm a lazy girl! Sure, fancier, more intricate dishes ...

Sick of the cook-do-dishes repeat cycle? Check out these six healthy one pot pasta recipes that don't create a ton of dishes and make meals for days. Our editors independently select these products.

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

Photo credit: Shutterstock.com / Taras GrebinetsModern life demands efficiency, and nowhere is this more apparent than in the kitchen. One-pot meals have emerged as a culinary lifeline for individuals ...

Cookbook author Gina Homolka shared two dishes from her new title. Author and recipe developer Gina Homolka is adding another title to her collection of clean-eating cookbooks with simple recipes that ...

The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...