Getting your Trinity Audio player ready... If you use canned posole, this recipe works fine in a large Dutch oven on the stove. If you are using dried, soaked posole, a pressure cooker will help ...

Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

Getting your Trinity Audio player ready... Posole seems to be one of those dishes that requires special ingredients — pig’s feet, a certain dried chile, the advice of an abuelita — to achieve ...

Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

My family has lived in Southern California for more than 25 years now, but at the holidays we still seem to think of ourselves as transplanted New Mexicans. We string red chile lights, bake ...

During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

Loretta Barrett Oden's late son, Clayton Oden, developed this recipe for the Corn Dance Cafe they operated in Santa Fe, New Mexico. Posole (Vegetarian) with Red Chile 12 dried long red New Mexico ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...