To make a show-stopping dessert with any store-bought pound cake, follow this trick that nestles fresh ingredients between ...

Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent ...

If you have pound cake mix on hand, a few extra ingredients beyond what's on the box will turn it into a moist banana bread ...

This bakery based in Douglasville, Georgia, placed crispy lemon pepper wings on top of the traditional dessert, an ode to the ...

The most adaptable one-bowl cornmeal pound cake lives up to its name, with five stars and hundreds of happy reader notes.

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...