The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

Perishables last for years thanks to modern methods of preservation, such as freezing, canning, vacuum-sealing, and chemical additives. But how did people in the past preserve their food before modern ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Every dedicated hunter and angler should own a quality vacuum sealer. These machines are one of the best ways to preserve your wild game harvests. In addition to protecting from freezer burn, they can ...