Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Prime rib is one of the most traditional cuts of beef, and most recipes barely change. In this video, two chefs deliberately ...

Melt butter. Add flour and cook for 5 min. Add spice, onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes and worcestershire sauce and bring to a boil. Slowly, add cream. Let ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...