Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

>> DURING THE HOLIDAYS, WE OFTEN HEAR ABOUT LENDING A HELPING HAND. SOME HUNTERS ARE LENDING THEIR UNUSED VENISON TO HELP AREA FAMILIES EAT THIS HOLIDAY SEASON. >> IT IS TRULY A DIRTY JOB AND IT’S ...

On the outskirts of Savannah, Georgia, a line of large chest coolers waits outside Wise Brothers Processing. Inside them, ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...

Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

COLUMBUS - Richard Kneifel didn't get a deer when he went hunting last weekend, but on Wednesday he got about 20. Kneifel is a hunter, but except for his foray on opening day, he's been processing ...

MILBURN, Okla. (KTEN) — Milburn rancher Brad Rowland is stepping up to provide deer meat for those who rely on SNAP benefits, which are threatened due to the ongoing federal government shutdown.

HOWARD (WLUK) -- After nine days, Deer Hunt 2023 is in the books. Although deer harvest totals won't be released until Tuesday, hunters are reflecting on the season. Many who bagged a buck or doe are ...

NEWARK — The "deer guy" of Licking County is in a bind. A little over a week before Ohio's deer gun season kicks off, Matt Gayheart sits in City Barbeque, a Newark smokehouse restaurant, monitoring ...