The Food and Drug Administration has stayed certain parts of a rule issued last year amending the standard of identity for yogurt in response to objections filed by the International Dairy Foods ...
HAWKEYE, Iowa — Dave and Carolee Rapson's Country View Dairy, near Hawkeye, has been processing milk from its Holstein cows into yogurt since 2011. Darcy Unruh, left, and Carolee Rapson load Greek ...
How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an average retail price of $33.69 for 50 capsules — that's not even a ...
BUNGOMA: Esther Mburu Kituyi is proof that persistence, not capital, is what leads to entrepreneurial success. The Bungoma County entrepreneur started with just Sh1,000 and ventured into the fresh ...
Depending on where you have been getting your health information from this week, you might have been told to either throw away your yoghurt or eat three pots of the stuff a day. On one hand, we are ...
Johnson Maringa a daily farmer at Kiawarigi Village in Mathira,Nyeri County feeds his goats on December 15 2015, he specialise in goats milk value addition. [PHOTO:KIBATA KIHU/STANDARD]. For decades, ...
Many confuse Greek yoghurt and hung curd. They differ in production and nutrition. Hung curd is strained regular curd. Greek yoghurt uses specific bacteria and industrial straining. It has almost ...
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