Like "barbecue," "shrimp boil" is both a noun and a verb, a regional dish cooked in tall pots over propane flames from the mid-Atlantic region all the way down to the Gulf of Mexico. I grew up in ...

Whether you're looking for soup thickener to make your batch stretch further, or you're getting creative in the kitchen and experimenting with different textural interplay, the time for adding rice ...

A fistful of bugs is the original MRE (Meal, Ready to Eat). They’re packed with enough nutritional punch to help you get through the night. The average grasshopper sports 20.6 grams of protein and 5 ...

(Family Features) There’s a reason 96% of professional chefs love cooking with gas. Propane-powered cooking appliances offer greater control of heat levels, a modern design and excellent performance ...

Whether you view Yorkshire puddings as a Sunday roast dinner staple or simply a vessel for gravy, you can’t deny that a plate is always better off with one on it. These delicious batter puddings date ...

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Like "barbecue,""shrimp boil" is both a noun and a verb, a ...