Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast one in the oven whole, crack it open and top it with crumbled goat cheese, ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy version ...

Although they're both purple and have a comparable sweet taste, there are distinct differences between the Okinawan purple sweet potato and the ube tuber. Okinawan purple sweet potatoes, very much ...

Preheat oven to 400 F. Rub off excess papery skin from garlic head without separating the cloves. Slice the tip off the head, exposing the cloves. Place the garlic in a small baking dish, such as a ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.

How purple, blue, and red potatoes leverage stable anthocyanins to support vascular resilience, metabolic control, and ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Winter markets offer a choice between purple and orange sweet potatoes. Purple varieties boast anthocyanins, potent antioxidants supporting cell health. Orange sweet potatoes provide beta-carotene, ...