The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin, ...

Take two cups of dosa batter, grated cheese, one teaspoon oil, butter, schezwan sauce, green bell peppers, yellow bell peppers, and red bell peppers.

There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many households do not have a non-stick tawa. However, its price is also high, not everyone buys it.

Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...

New Delhi: If you’re a fan of light, delicate, and melt-in-the-mouth South Indian breakfasts, neer dosa deserves a spot on your table. Originating from the coastal region of Karnataka, this soft, lace ...

World Dosa Day: 6 delicious dosa varieties across India Made with semolina, this crispy dosa is light, crunchy, and quick to cook. Rava Dosa ...