Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

There a hundreds of different ways to eat noodles throughout the world, but instant noodles are a global pantry staple. Their single serving size and quick preparation make it easier to cook than a ...