These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

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Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

The post Rhubarb Crisp appeared first on . Yes, another rhubarb recipe, I have a lot of rhubarb and a couple rhubarb ...

8 ounces frozen unsweetened peach slices 6 ounces frozen unsweetened raspberries 3 cups diced fresh or frozen rhubarb 3/4 cup Splenda or sugar 1 tablespoons cornstarch 1 tablespoon lemon juice 1 ...